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Showing 11-19 of 19 titles


12 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

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13 Rifling Through My Drawers (Hardback)

by Clarissa Dickson Wright

Format: Hardback
Published: 07/06/2010

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14 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

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RRP £25.00

£20.00

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16 Rifling Through My Drawers: My Life in a Year (Hardback)

by Clarissa Dickson Wright

Format: Hardback 304 pages
Published: 17/09/2009

Not available on Waterstones.com


17 Maw Broon's Kitchen Notebook (Hardback)

by Maw Broon

Format: Hardback 96 pages
Published: 01/09/2010

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18 Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking (Hardback)

by Timothy Bilton, Martin Edwards

Format: Hardback 192 pages
Published: 18/12/2012

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19 Made in Great Britain (Paperback)

by Aiden Byrne

Format: Paperback 224 pages
Published: 25/08/2010

Not available on Waterstones.com