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Showing 11-20 of 21 titles

11 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

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Usually despatched in 7-10 days


12 Relish South East: Original Recipes from the Region's Finest Chefs and Restaurants 2015 (Hardback)

Format: Hardback 224 pages
Published: 19/01/2015

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13 John Osborne Entertains: Food and Drink in the Shropshire Hills (Paperback)

by Meg Pybus, Gordon Dickins

Format: Paperback 96 pages
Published: 10/07/2010

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Usually despatched in 2-3 weeks




16 Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking (Hardback)

by Timothy Bilton, Martin Edwards

Format: Hardback 192 pages
Published: 18/12/2012

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17 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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£20.00

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18 Relish North East and Yorkshire: Original Recipes from the Regions Finest Chefs and Restaurants (Hardback)

by Duncan L. Peters, Teresa Peters, Paul Robertson

Format: Hardback 372 pages
Published: 22/07/2013

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19 Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (Hardback)

by Marco Pierre White

Format: Hardback 224 pages
Published: 03/07/2008

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RRP £20.00

£16.00

You save: £4.00

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20 Made in Great Britain (Paperback)

by Aiden Byrne

Format: Paperback 224 pages
Published: 25/08/2010

Not available on Waterstones.com