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Showing 11-20 of 20 titles

11 Made in Great Britain (Paperback)

by Aiden Byrne

Format: Paperback 224 pages
Published: 25/08/2010

Not available on Waterstones.com


12 John Osborne Entertains: Food and Drink in the Shropshire Hills (Paperback)

by Meg Pybus, Gordon Dickins

Format: Paperback 96 pages
Published: 10/07/2010

Not in stock

Usually despatched in 2-3 weeks


13 Rifling Through My Drawers (Hardback)

by Clarissa Dickson Wright

Format: Hardback
Published: 07/06/2010

Not in stock

Usually despatched in 2-3 weeks




16 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5


18 Gordon Ramsay's Great British Pub Food (Paperback)

by Gordon Ramsay, Mark Sargeant

Format: Paperback 256 pages
Published: 25/04/2013

Publication abandoned, other editions may be available

 


19 Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking (Hardback)

by Timothy Bilton, Martin Edwards

Format: Hardback 192 pages
Published: 18/12/2012

Not in stock

Usually despatched in 2-3 weeks


20 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00