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Showing 11-20 of 20 titles

11 Rifling Through My Drawers (Hardback)

by Clarissa Dickson Wright

Format: Hardback
Published: 07/06/2010

Not in stock

Usually despatched in 2-3 weeks


12 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

13 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

Not in stock

Usually despatched in 2-3 weeks


14 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

In stock

Usually despatched within 24 hours


15 Rifling Through My Drawers: My Life in a Year (Hardback)

by Clarissa Dickson Wright

Format: Hardback 304 pages
Published: 17/09/2009

Not available on Waterstones.com

Reviews (1)

4 out of 5

16 John Osborne Entertains: Food and Drink in the Shropshire Hills (Paperback)

by Meg Pybus, Gordon Dickins

Format: Paperback 96 pages
Published: 10/07/2010

Not in stock

Usually despatched in 2-3 weeks



18 Made in Great Britain (Paperback)

by Aiden Byrne

Format: Paperback 224 pages
Published: 25/08/2010

Not in stock

Usually despatched in 2-3 weeks


19 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days