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Showing 1-10 of 20 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


2 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

In stock

Usually despatched within 24 hours

RRP £20.00

£17.00

You save: £3.00


3 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


4 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

Not in stock

Usually despatched in 7-10 days

RRP £19.99

£19.39

You save: £0.60


5 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00



7 Maw Broon's Kitchen Notebook (Hardback)

by Maw Broon

Format: Hardback 96 pages
Published: 20/09/2010

In stock

Usually despatched within 24 hours


8 Made in Great Britain (Paperback)

by Aiden Byrne

Format: Paperback 224 pages
Published: 25/08/2010


9 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

In stock

Usually despatched within 24 hours


10 John Osborne Entertains: Food and Drink in the Shropshire Hills (Paperback)

by Meg Pybus, Gordon Dickins

Format: Paperback 96 pages
Published: 10/07/2010

Not in stock

Usually despatched in 2-3 weeks