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Showing 1-10 of 20 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


2 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£17.00

You save: £3.00


3 Maw Broon's Kitchen Notebook (Hardback)

by Maw Broon

Format: Hardback 96 pages
Published: 01/09/2010

In stock

Usually despatched within 24 hours


4 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

In stock

Usually despatched within 24 hours


5 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


6 Made in Great Britain (Paperback)

by Aiden Byrne

Format: Paperback 224 pages
Published: 25/08/2010

Not available on Waterstones.com



8 Rifling Through My Drawers (Hardback)

by Clarissa Dickson Wright

Format: Hardback
Published: 07/06/2010

Not in stock

Usually despatched in 2-3 weeks


9 Rifling Through My Drawers: My Life in a Year (Hardback)

by Clarissa Dickson Wright

Format: Hardback 304 pages
Published: 17/09/2009

Not available on Waterstones.com

Reviews (1)

4 out of 5

10 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5