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Showing 1-6 of 6 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


2 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


3 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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Usually despatched within 24 hours


4 Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking. (Hardback)

by Timothy Bilton, Martin Edwards, Paul Cocker, David Walker

Format: Hardback 192 pages
Published: 18/12/2012

Not in stock

Usually despatched in 2-3 weeks