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1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

10+ in stock

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RRP £30.00

£24.00

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2 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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£20.00

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3 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

10+ in stock

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RRP £25.00

£20.00

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4 Relish North East and Yorkshire: Original Recipes from the Regions Finest Chefs and Restaurants (Hardback)

by Duncan L. Peters, Teresa Peters, Paul Robertson

Format: Hardback 372 pages
Published: 22/07/2013

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£20.00

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5 Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking (Hardback)

by Timothy Bilton, Martin Edwards

Format: Hardback 192 pages
Published: 18/12/2012

Not in stock

Usually despatched in 2-3 weeks