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1 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


2 Ching's Chinese Food in Minutes (Hardback)

by Ching-He Huang

Format: Hardback 240 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £18.99

£15.19

You save: £3.80


3 Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

In stock

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


4 Dashi and Umami: The Heart of Japanese Cuisine (Hardback)

by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni

Format: Hardback 162 pages
Published: 09/04/2009

Not available on Waterstones.com

Reviews (1)

5 out of 5