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Showing 21-24 of 24 titles

21 Dashi and Umami: The Heart of Japanese Cuisine (Hardback)

by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni

Format: Hardback 162 pages
Published: 09/04/2009

Not available on Waterstones.com


22 The Chakh Le India: Cookbook (Paperback)

by Aditya Bal

Format: Paperback 174 pages
Published: 23/07/2012

Not in stock

Usually despatched in 7-10 days


23 Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes (Paperback)

by Gordon Ramsay

Format: Paperback 272 pages
Published: 29/08/2013

Publication abandoned, other editions may be available

 


24 The Best of Chef Wan (Hardback)

by Chef Wan

Format: Hardback 288 pages
Published: 15/09/2011

In stock

Usually despatched within 24 hours