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1 Rick Stein's Far Eastern Odyssey (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 23/07/2009

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RRP £26.00

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2 Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (Hardback)

by Mr. Peng

Format: Hardback 272 pages
Published: 17/04/2014

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RRP £25.00

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3 Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

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4 Stuffed Vine Leaves Saved My Life (Hardback)

by Nadia Sawalha

Format: Hardback 288 pages
Published: 05/03/2010

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5 Arabesque: Modern Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 400 pages
Published: 01/11/2006

Publication abandoned, other editions may be available

 


6 Chilli Banana: Authentic Thai Cooking from May's Kitchen (Hardback)

by May Wakefield, Rachel Heward, Phil Turner, Paul Cocker, Marc Barker

Format: Hardback 192 pages
Published: 14/11/2014

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7 The Best of Chef Wan (Hardback)

by Chef Wan

Format: Hardback 288 pages
Published: 15/09/2011

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£23.00

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