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Showing 1-10 of 13 titles

1 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

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RRP £26.00

£20.80

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2 Celebrity Chefs of New Jersey: Their Stories, Recipes and Secrets - Rivergate Books (Hardback)

by Teresa Politano

Format: Hardback 224 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


3 My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Hardback)

by Melissa Gilbert, Dane Holweger

Format: Hardback 208 pages
Published: 01/09/2014

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Usually despatched in 3-5 days

RRP £15.99

£14.19

You save: £1.80


4 Mexicali Rose: Authentic Mexican Cooking (Hardback)

by Lori Horton

Format: Hardback 192 pages
Published: 01/12/2009

Not available on Waterstones.com


5 Jon Bonnell's Texas Favorites (Hardback)

by Jon Bonnell

Format: Hardback 224 pages
Published: 15/05/2012

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Usually despatched in 3-5 days


6 Treme: Stories and Recipes from the Heart of New Orleans (Hardback)

by Lolis Eric Elie, Ed Anderson, David Simon, Anthony Bourdain

Format: Hardback 240 pages
Published: 01/07/2013

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RRP £18.99

£15.19

You save: £3.80

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7 Martha's American Food (Hardback)

by Martha Stewart

Format: Hardback 432 pages
Published: 15/05/2012

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RRP £30.00

£24.00

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8 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

Not in stock
Reprinting, out of stock at publisher


9 The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine (Hardback)

by Priscila Satkoff, Vincent S Satkoff

Format: Hardback 192 pages
Published: 26/03/2009

Not available on Waterstones.com


10 Spuntino (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 10/09/2015

289 days until publication