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Showing 1-6 of 6 titles

1 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

Not in stock

Usually despatched in 4-7 days


2 Celebrity Chefs of New Jersey: Their Stories, Recipes and Secrets - Rivergate Books (Hardback)

by Teresa Politano

Format: Hardback 224 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


3 Charlie Palmer's American Fare: Great Dinners, Quick Classics, and Family Favorites (Hardback)

by Charlie Palmer

Format: Hardback 288 pages
Published: 30/04/2015

121 days until publication


4 The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine (Hardback)

by Priscila Satkoff, Vincent S Satkoff

Format: Hardback 192 pages
Published: 26/03/2009

Not available on Waterstones.com


5 The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (Hardback)

by Helen Thompson

Format: Hardback 256 pages
Published: 10/04/2012

Not in stock

Usually despatched in 4-7 days


6 Spuntino (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 10/09/2015

254 days until publication