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Showing 81-90 of 614 titles

81 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

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RRP £35.00

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82 Macarons (Hardback)

by Pierre Herme

Format: Hardback 205 pages
Published: 19/09/2011

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RRP £25.00

£21.25

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83 Mushrooms - River Cottage Handbook No. 1 (Hardback)

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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RRP £14.99

£11.99

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84 No Time to Cook: Fresh & Easy Recipes for a Fast Forward World (Paperback)

by Donna Hay

Format: Paperback 208 pages
Published: 18/03/2013

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RRP £18.99

£15.19

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85 MasterChef Cookery Course (Hardback)

Format: Hardback 440 pages
Published: 01/03/2013

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RRP £26.00

£20.80

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86 Michel Roux: The Collection (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 25/10/2012

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RRP £25.00

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87 Cooking with the Masterchef: Food for Your Family and Friends (Paperback)

by Michel Roux

Format: Paperback 224 pages
Published: 25/10/2012

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RRP £16.99

£14.79

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88 The Complete Bocuse (Hardback)

by Paul Bocuse, Jean-Charles Vaillant, Eric Trochon

Format: Hardback 784 pages
Published: 08/10/2012

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RRP £29.95

£23.96

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89 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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RRP £26.00

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90 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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RRP £25.00

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