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Showing 51-60 of 573 titles

51 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

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Reviews (2)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


52 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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RRP £20.00

£14.00

You save: £6.00


53 John Whaite Bakes at Home: Bk. 2 (Hardback)

by John Whaite

Format: Hardback 256 pages
Published: 27/03/2014

5+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


54 MasterChef Cookery Course (Hardback)

Format: Hardback 440 pages
Published: 01/03/2013

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RRP £26.00

£20.80

You save: £5.20


55 Michel Roux: The Collection (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 25/10/2012

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RRP £25.00

£20.00

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56 Rick Stein's Far Eastern Odyssey (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 23/07/2009

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Reviews (2)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


57 Nigella Express (Paperback)

by Nigella Lawson

Format: Paperback 400 pages
Published: 03/09/2009

Not in stock

Usually despatched in 3-5 days

Reviews (3)

4 out of 5

RRP £18.99

£13.29

You save: £5.70


58 Cook with Jamie: My Guide to Making You a Better Cook (Paperback)

by Jamie Oliver

Format: Paperback 448 pages
Published: 02/07/2009

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Reviews (2)

5 out of 5

RRP £18.99

£13.29

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59 Eggs (Paperback)

by Michel Roux, Martin Brigdale

Format: Paperback 304 pages
Published: 02/03/2007

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Reviews (1)

5 out of 5

RRP £9.99

£6.99

You save: £3.00


60 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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Reviews (2)

4 out of 5

RRP £16.99

£11.89

You save: £5.10