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Showing 31-40 of 574 titles

31 Hugh's Three Good Things (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 30/08/2012

5+ in stock

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

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32 MasterChef EveryDay (Hardback)

Format: Hardback 368 pages
Published: 01/02/2012

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


33 Nigella Express: Good Food Fast (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 400 pages
Published: 10/04/2014

10+ in stock

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34 Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Hardback)

by Phaidon Editors, Hillary Armstrong, Joe Warwick, Oliver Thring, Clodagh Kinsella

Format: Hardback 704 pages
Published: 02/01/2013

10+ in stock

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RRP £14.95

£11.96

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35 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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Reviews (6)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


36 Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen (Hardback)

by Saturday Kitchen

Format: Hardback 352 pages
Published: 26/09/2013

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RRP £20.00

£16.00

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37 Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (Hardback)

by Mr. Peng

Format: Hardback 272 pages
Published: 17/04/2014

10+ in stock

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RRP £25.00

£18.80

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38 Heston Blumenthal at Home (Hardback)

by Heston Blumenthal

Format: Hardback 408 pages
Published: 03/10/2011

10+ in stock

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Reviews (4)

4 out of 5

RRP £30.00

£24.00

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39 MasterChef Cookery Course (Hardback)

Format: Hardback 440 pages
Published: 01/03/2013

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RRP £26.00

£20.80

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40 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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RRP £20.00

£14.00

You save: £6.00