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Showing 21-30 of 577 titles

21 Nigella Summer: Easy Cooking, Easy Eating (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 01/05/2014

10+ in stock

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RRP £20.00

£16.10

You save: £3.90


22 Nathan Outlaw's Fish Kitchen (Hardback)

by Nathan Outlaw

Format: Hardback 224 pages
Published: 08/05/2014

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RRP £20.00

£16.00

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23 Gordon Ramsay's Ultimate Cookery Course (Hardback)

by Gordon Ramsay

Format: Hardback 320 pages
Published: 30/08/2012

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Reviews (3)

4 out of 5

RRP £25.00

£20.00

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24 Hugh's Three Good Things (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 30/08/2012

5+ in stock

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

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25 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/10/2008

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Reviews (10)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


26 Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Hardback)

by Phaidon Editors, Hillary Armstrong, Joe Warwick, Oliver Thring, Clodagh Kinsella

Format: Hardback 704 pages
Published: 02/01/2013

10+ in stock

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RRP £14.95

£11.96

You save: £2.99


27 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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RRP £14.99

£10.49

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28 The Incredible Spice Men: Todiwala and Singh (Hardback)

by Cyrus Todiwala, Tony Singh

Format: Hardback 256 pages
Published: 15/08/2013

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RRP £20.00

£16.00

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29 Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen (Hardback)

by Saturday Kitchen

Format: Hardback 352 pages
Published: 26/09/2013

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RRP £20.00

£16.00

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30 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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Reviews (6)

4 out of 5

RRP £30.00

£24.00

You save: £6.00