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Showing 31-40 of 40 titles

31 Sharpe Chefs (Paperback)

by Adele James, Sharpe chefs, Gary Mackender

Format: Paperback 100 pages
Published: 01/11/2007

Not for sale online
Available in some of our shops

Reviews (3)

4 out of 5

32 Phil Vickery's Puddings (Hardback)

by Phil Vickery

Format: Hardback 288 pages
Published: 16/10/2009

In stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

RRP £20.00

£16.00

You save: £4.00


33 Antonio Carluccio's Simple Cooking (Hardback)

by Antonio Carluccio

Format: Hardback 176 pages
Published: 04/09/2009

Not available on Waterstones.com

Reviews (1)

4 out of 5

34 Cook with Jamie: My Guide to Making You a Better Cook (Hardback)

by Jamie Oliver

Format: Hardback 448 pages
Published: 05/10/2006

Not in stock

Usually despatched in 3-5 days

Reviews (8)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


35 Nutmeg and Custard (Hardback)

by Marcus Wareing

Format: Hardback 288 pages
Published: 25/09/2009

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

36 Recipes from a 3*** Chef (Hardback)

by Gordon Ramsay

Format: Hardback 256 pages
Published: 05/10/2007

Not in stock
Reprinting, out of stock at publisher

Reviews (2)

4 out of 5

37 Rifling Through My Drawers: My Life in a Year (Hardback)

by Clarissa Dickson Wright

Format: Hardback 304 pages
Published: 17/09/2009

Not available on Waterstones.com

Reviews (1)

4 out of 5

38 Nigella Express (Hardback)

by Nigella Lawson

Format: Hardback 400 pages
Published: 06/09/2007

Not available on Waterstones.com

Reviews (18)

4 out of 5

39 The Free Range Cook (Hardback)

by Annabel Langbein

Format: Hardback 320 pages
Published: 06/06/2011

In stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

RRP £20.00

£16.00

You save: £4.00


40 Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline (Paperback)

by Hugh Fearnley-Whittingstall

Format: Paperback 304 pages
Published: 04/06/2007

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5