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Showing 1-10 of 82 titles

1 Massimo Bottura: Never Trust a Skinny Italian Chef (Hardback)

by Massimo Bottura, Capucine Coninx, Yvonne Twisk

Format: Hardback 296 pages
Published: 06/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £39.95

£31.99

You save: £7.96


2 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 304 pages
Published: 11/09/2014

10+ in stock

Usually despatched within 24 hours

RRP £50.00

£40.10

You save: £9.90


3 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


RRP £39.95

£31.96

You save: £7.99


5 The Square: Savoury: v. 1: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 528 pages
Published: 27/09/2012

5+ in stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


6 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


7 The Good Table (Hardback)

by Valentine Warner

Format: Hardback 368 pages
Published: 05/09/2011

10+ in stock

Usually despatched within 24 hours


8 The Constance Spry Cookbook (Hardback)

by Constance Spry, Rosemary Hume

Format: Hardback 1069 pages
Published: 31/08/2013

Not in stock

Usually despatched in 3-5 days


9 Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (Hardback)

by Mario Batali, Ferran Adria, Shannon Bennett, Alain Ducasse, El Bulli, Cillero & De Motta

Format: Hardback 440 pages
Published: 30/10/2009

In stock

Usually despatched within 24 hours


10 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

5+ in stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00