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Showing 1-8 of 8 titles

1 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


2 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/10/2014

67 days until publication


3 So French: A Lifetime in the Provincial Kitchen (Hardback)

by Dany Chouet, Trish Hobbs

Format: Hardback 344 pages
Published: 01/07/2010

In stock

Usually despatched within 24 hours


4 Grand Livre de Cuisine (Hardback)

by Alain Ducasse

Format: Hardback 1080 pages
Published: 01/11/2007

Not in stock

Availability uncertain


5 Just Cooking: Viki Geunes (Paperback)

by Viki Geunes, Willem Asaert, Bart Van Leuven

Format: Paperback 176 pages
Published: 31/01/2010

Not in stock

Usually despatched in 7-10 days


6 Ducasse: Flavors of France (Hardback)

by Alain Ducasse, Linda Dannenberg

Format: Hardback 288 pages
Published: 16/10/2006

Not in stock

Usually despatched in 2-3 weeks


7 Shannon Bennett's Paris (Hardback)

by Shannon Bennett

Format: Hardback 320 pages
Published: 01/12/2009

Not in stock

Usually despatched in 2-3 weeks


8 Buon Ricordo: How to Make Your Home a Great Restaurant (Paperback)

by Armando Percuoco, David Dale

Format: Paperback 240 pages
Published: 01/04/2011

Not available on Waterstones.com