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Showing 1-5 of 5 titles

1 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

In stock

Usually despatched within 24 hours


2 The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine (Hardback)

by Priscila Satkoff, Vincent S Satkoff

Format: Hardback 192 pages
Published: 26/03/2009

Not available on Waterstones.com


3 Charlie Palmer's American Fare (Hardback)

by Charlie Palmer

Format: Hardback 288 pages
Published: 30/04/2015

186 days until publication


4 The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (Hardback)

by Helen Thompson

Format: Hardback 256 pages
Published: 10/04/2012

In stock

Usually despatched within 24 hours


5 Spuntino (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 04/06/2015

221 days until publication