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1 The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine (Hardback)

by Priscila Satkoff, Vincent S Satkoff

Format: Hardback 192 pages
Published: 26/03/2009

Not available on Waterstones.com


2 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

In stock

Usually despatched within 24 hours


3 The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (Hardback)

by Helen Thompson

Format: Hardback 256 pages
Published: 10/04/2012

In stock

Usually despatched within 24 hours