Browse results

Showing 81-90 of 91 titles

81 So French: A Lifetime in the Provincial Kitchen (Hardback)

by Dany Chouet, Trish Hobbs

Format: Hardback 344 pages
Published: 01/07/2010

In stock

Usually despatched within 24 hours


82 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

In stock

Usually despatched within 24 hours

RRP £38.00

£30.50

You save: £7.50


83 For Those About To Cook (Hardback)

by Bruce Moore

Format: Hardback 152 pages
Published: 01/08/2011

Not available on Waterstones.com


84 Made in Great Britain (Hardback)

by Aiden Byrne

Format: Hardback 224 pages
Published: 29/08/2008

Not available on Waterstones.com


85 Degustation: A Master Chef's Life Through Menus (Hardback)

by Alain Fabregues, Craig Kinder

Format: Hardback 400 pages
Published: 01/08/2010

Not in stock

Usually despatched in 2-3 weeks


86 White Heat (Hardback)

by Marco Pierre White

Format: Hardback 192 pages
Published: 02/02/2015

124 days until publication


87 Benu (Hardback)

by Corey Lee, Eric Wolfinger

Format: Hardback 304 pages
Published: 13/04/2015

194 days until publication


88 Grand Livre de Cuisine (Hardback)

by Alain Ducasse

Format: Hardback 1080 pages
Published: 01/11/2007

Not in stock

Availability uncertain


89 Ducasse: Flavors of France (Hardback)

by Alain Ducasse, Linda Dannenberg

Format: Hardback 288 pages
Published: 16/10/2006

Not in stock

Usually despatched in 2-3 weeks


90 Riverstone Kitchen Simple (Paperback)

by Bevan Smith

Format: Paperback 216 pages
Published: 02/11/2012

Not in stock

Usually despatched in 3-5 days