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Showing 81-88 of 88 titles

81 Spuntino (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 07/05/2015

232 days until publication


82 Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (Hardback)

by Mario Batali, Ferran Adria, Shannon Bennett, Alain Ducasse, El Bulli, Cillero & De Motta

Format: Hardback 440 pages
Published: 30/10/2009

In stock

Usually despatched within 24 hours


83 Maggie's Christmas (Hardback)

by Maggie Beer

Format: Hardback 368 pages
Published: 25/09/2013

Not in stock

Usually despatched in 3-5 days


84 Origin: the Food of Ben Shewry (Hardback)

by Ben Shewry

Format: Hardback 304 pages
Published: 01/11/2012

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00



86 Astrance: A Cook's Book (Paperback)

by Pascal Barbot, Christophe Rohat, Chihiro Masui, Richard Haughton

Format: Paperback 416 pages
Published: 12/11/2012

In stock

Usually despatched within 24 hours

RRP £60.00

£50.80

You save: £9.20


87 Buon Ricordo: How to Make Your Home a Great Restaurant (Paperback)

by Armando Percuoco, David Dale

Format: Paperback 240 pages
Published: 01/04/2011

Not available on Waterstones.com


88 The Thomas Keller Bouchon Collection (Hardback)

by Thomas Keller

Format: Hardback 760 pages
Published: 05/09/2013

In stock

Usually despatched within 24 hours

RRP £70.00

£57.10

You save: £12.90