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Showing 71-80 of 84 titles

71 A Taste of Home: 200 Quick and Easy Recipes (Hardback)

by Angela Hartnett

Format: Hardback 288 pages
Published: 07/07/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

72 Nigella's Christmas (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 06/11/2008

Not available on Waterstones.com


73 Ducasse: Flavors of France (Hardback)

by Alain Ducasse, Linda Dannenberg

Format: Hardback 288 pages
Published: 16/10/2006

Not in stock

Usually despatched in 2-3 weeks


74 So French: A Lifetime in the Provincial Kitchen (Hardback)

by Dany Chouet, Trish Hobbs

Format: Hardback 344 pages
Published: 01/07/2010

In stock

Usually despatched within 24 hours


75 Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef (Hardback)

by Allegra McEvedy

Format: Hardback 352 pages
Published: 03/10/2011

In stock

Usually despatched within 24 hours


76 The Yellow Chilli Cookbook (Paperback)

by Sanjeev Kapoor

Format: Paperback 160 pages
Published: 30/03/2012

Not in stock

Usually despatched in 7-10 days


77 Made in Great Britain (Hardback)

by Aiden Byrne

Format: Hardback 224 pages
Published: 29/08/2008

Not available on Waterstones.com

Reviews (2)

5 out of 5

78 The Thomas Keller Bouchon Collection (Hardback)

by Thomas Keller

Format: Hardback 760 pages
Published: 05/09/2013

In stock

Usually despatched within 24 hours

RRP £70.00

£57.10

You save: £12.90


79 Origin: the Food of Ben Shewry (Hardback)

by Ben Shewry

Format: Hardback 304 pages
Published: 01/11/2012

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


80 Matt Moran (Hardback)

by Matt Moran

Format: Hardback 224 pages
Published: 30/10/2006

Not available on Waterstones.com