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Showing 61-70 of 98 titles

61 Spuntino (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 10/09/2015

261 days until publication


62 Sketch (Hardback)

by Pierre Gagnaire, Mourad Mazouz

Format: Hardback 320 pages
Published: 27/08/2015

247 days until publication


63 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

Not in stock

Usually despatched in 4-7 days


64 Mary Berry's Absolute Favourites (Hardback)

by Mary Berry

Format: Hardback 304 pages
Published: 26/02/2015

66 days until publication


65 Riverstone Kitchen Simple (Paperback)

by Bevan Smith

Format: Paperback 216 pages
Published: 02/11/2012

Not in stock

Usually despatched in 3-5 days


66 Benu (Hardback)

by Lee Corey, Eric Wolfinger

Format: Hardback 256 pages
Published: 13/04/2015

111 days until publication


67 Celebrity Chefs of New Jersey: Their Stories, Recipes and Secrets - Rivergate Books (Hardback)

by Teresa Politano

Format: Hardback 224 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


68 River Cottage Australia (Hardback)

by Paul West

Format: Hardback 320 pages
Published: 09/04/2015

107 days until publication


69 The Thomas Keller Bouchon Collection (Hardback)

by Thomas Keller

Format: Hardback 760 pages
Published: 05/09/2013

In stock

Usually despatched within 24 hours

£70.00

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70 A Cook's Book (Hardback)

by Stella West-Harling, Gary Day-Ellison, Gary Day-Ellison

Format: Hardback 288 pages
Published: 05/09/2014

May be available in some of our shops