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Showing 61-70 of 82 titles

61 Ducasse: Flavors of France (Hardback)

by Alain Ducasse, Linda Dannenberg

Format: Hardback 288 pages
Published: 16/10/2006

Not in stock

Usually despatched in 2-3 weeks


62 The Good Table (Hardback)

by Valentine Warner

Format: Hardback 368 pages
Published: 05/09/2011

In stock

Usually despatched within 24 hours


63 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

In stock

Usually despatched within 24 hours


64 Buon Ricordo: How to Make Your Home a Great Restaurant (Paperback)

by Armando Percuoco, David Dale

Format: Paperback 240 pages
Published: 01/04/2011

Not available on Waterstones.com


65 Cooking with Jenny Morris (Hardback)

by Jenny Morris

Format: Hardback 288 pages
Published: 25/10/2011

Not available on Waterstones.com


66 Matt Moran (Hardback)

by Matt Moran

Format: Hardback 224 pages
Published: 30/10/2006

Not available on Waterstones.com



68 Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries (Hardback)

by Alain Ducasse, Frederic Robert

Format: Hardback 584 pages
Published: 25/09/2009

Not available on Waterstones.com


69 Nigella's Christmas (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 06/11/2008

Not available on Waterstones.com


70 Just Cooking: Viki Geunes (Paperback)

by Viki Geunes, Willem Asaert, Bart Van Leuven

Format: Paperback 176 pages
Published: 31/01/2010

Not in stock

Usually despatched in 7-10 days