Browse results

Showing 41-50 of 98 titles

41 The Thomas Keller Bouchon Collection (Hardback)

by Thomas Keller

Format: Hardback 760 pages
Published: 05/09/2013

In stock

Usually despatched within 24 hours

£70.00

Add to basket

42 Dashi and Umami: The Heart of Japanese Cuisine (Hardback)

by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni

Format: Hardback 162 pages
Published: 09/04/2009

Not available on Waterstones.com


43 Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (Hardback)

by Mario Batali, Ferran Adria, Shannon Bennett, Alain Ducasse, El Bulli, Cillero & De Motta

Format: Hardback 440 pages
Published: 30/10/2009

In stock

Usually despatched within 24 hours

£29.95

Add to basket

44 Celebrity Chefs of New Jersey: Their Stories, Recipes and Secrets - Rivergate Books (Hardback)

by Teresa Politano

Format: Hardback 224 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


45 Made in Great Britain (Hardback)

by Aiden Byrne

Format: Hardback 224 pages
Published: 29/08/2008

Not available on Waterstones.com


46 Mary Berry's Absolute Favourites (Hardback)

by Mary Berry

Format: Hardback 304 pages
Published: 26/02/2015

59 days until publication



48 Astrance: A Cook's Book (Paperback)

by Pascal Barbot, Christophe Rohat, Chihiro Masui, Richard Haughton

Format: Paperback 416 pages
Published: 12/11/2012

In stock

Usually despatched within 24 hours

RRP £60.00

£50.80

You save: £9.20

Add to basket

49 For Those About To Cook (Hardback)

by Bruce Moore

Format: Hardback 152 pages
Published: 01/08/2011

Not available on Waterstones.com


50 Harrahs Seven Star Kitchen Cookbook (Hardback)

by John Schlimm

Format: Hardback 320 pages
Published: 11/08/2010

In stock

Usually despatched within 24 hours

£30.00

Add to basket