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Showing 41-50 of 83 titles

41 Nigella's Christmas (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 06/11/2008

In stock

Usually despatched within 24 hours



43 Degustation: A Master Chef's Life Through Menus (Hardback)

by Alain Fabregues, Craig Kinder

Format: Hardback 400 pages
Published: 01/08/2010

Not in stock

Usually despatched in 2-3 weeks


44 The Thomas Keller Bouchon Collection (Hardback)

by Thomas Keller

Format: Hardback 760 pages
Published: 05/09/2013

In stock

Usually despatched within 24 hours


45 Mich Turner's Cake School: Expert Tuition from the Master Cake Maker (Hardback)

by Mich Turner, Amanda Heywood

Format: Hardback 272 pages
Published: 18/09/2014

151 days until publication


46 The Ard Bia Cookbook (Hardback)

by Aoibheann MacNamara, Aoife Carrigy

Format: Hardback 334 pages
Published: 27/07/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£31.50

You save: £3.50


47 Coco: 10 World-leading Masters Choose 100 Contemporary Chefs (Hardback)

by Mario Batali, Ferran Adria, Shannon Bennett, Alain Ducasse, El Bulli, Cillero & De Motta

Format: Hardback 440 pages
Published: 30/10/2009

In stock

Usually despatched within 24 hours


48 Kitchen Secrets (Hardback)

by Raymond Blanc

Format: Hardback 320 pages
Published: 21/02/2011

Reviews (1)

5 out of 5

49 Nutmeg and Custard (Hardback)

by Marcus Wareing

Format: Hardback 288 pages
Published: 25/09/2009

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

50 Maggie's Kitchen (Hardback)

by Maggie Beer

Format: Hardback 256 pages
Published: 27/10/2008

In stock

Usually despatched within 24 hours