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Showing 31-40 of 83 titles

31 Dashi and Umami: The Heart of Japanese Cuisine (Hardback)

by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni

Format: Hardback 162 pages
Published: 09/04/2009

Not available on Waterstones.com

Reviews (1)

5 out of 5

32 Chanterelle: The Story and Recipes of a Restaurant Classic (Hardback)

by David Waltuck, Andrew Friedman, Adam Gopnik

Format: Hardback 320 pages
Published: 04/12/2008

In stock

Usually despatched within 24 hours


33 Four Kitchens: Beautiful, Mouth-watering, Restaurant-quality Food to Cook at Home (Hardback)

by Colin Fassnidge

Format: Hardback 240 pages
Published: 03/03/2014

Not in stock

Usually despatched in 3-5 days


34 A Taste of Home: 200 Quick and Easy Recipes (Hardback)

by Angela Hartnett

Format: Hardback 288 pages
Published: 07/07/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

35 Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends (Hardback)

by Martha Stewart

Format: Hardback 272 pages
Published: 01/12/2009

Not in stock

Usually despatched in 3-5 days


36 Riverstone Kitchen Simple (Paperback)

by Bevan Smith

Format: Paperback 216 pages
Published: 02/11/2012

Not in stock

Usually despatched in 3-5 days


37 Shannon Bennett's Paris (Hardback)

by Shannon Bennett

Format: Hardback 320 pages
Published: 01/12/2009

Not in stock

Usually despatched in 2-3 weeks


38 Nutmeg and Custard (Hardback)

by Marcus Wareing

Format: Hardback 288 pages
Published: 25/09/2009

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5


40 Organum (Hardback)

by John Fink

Format: Hardback 288 pages
Published: 04/12/2014

106 days until publication