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Showing 31-40 of 89 titles

31 Spuntino (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 07/05/2015

231 days until publication


32 Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries (Hardback)

by Alain Ducasse, Frederic Robert

Format: Hardback 584 pages
Published: 25/09/2009

Not available on Waterstones.com


33 Restaurant Patrick Guilbaud: The First Thirty Years (Hardback)

by Susan Ryan, Djinn von Noorden, Barry McCaul

Format: Hardback 264 pages
Published: 17/10/2011

Not available on Waterstones.com


34 The Yellow Chilli Cookbook (Paperback)

by Sanjeev Kapoor

Format: Paperback 160 pages
Published: 30/03/2012

Not in stock

Usually despatched in 7-10 days


35 Maggie's Christmas (Hardback)

by Maggie Beer

Format: Hardback 368 pages
Published: 25/09/2013

Not in stock

Usually despatched in 3-5 days


36 Grand Livre de Cuisine (Hardback)

by Alain Ducasse

Format: Hardback 1080 pages
Published: 01/11/2007

Not in stock

Availability uncertain


37 Nigella Express (Hardback)

by Nigella Lawson

Format: Hardback 400 pages
Published: 06/09/2007

Not available on Waterstones.com

Reviews (18)

4 out of 5

38 So French: A Lifetime in the Provincial Kitchen (Hardback)

by Dany Chouet, Trish Hobbs

Format: Hardback 344 pages
Published: 01/07/2010

In stock

Usually despatched within 24 hours


39 Harrahs Seven Star Kitchen Cookbook (Hardback)

by John Schlimm

Format: Hardback 320 pages
Published: 11/08/2010

In stock

Usually despatched within 24 hours


40 Kitchen Secrets (Hardback)

by Raymond Blanc

Format: Hardback 320 pages
Published: 21/02/2011

Not available on Waterstones.com

Reviews (1)

5 out of 5