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Showing 11-20 of 89 titles

11 The Good Table (Hardback)

by Valentine Warner

Format: Hardback 368 pages
Published: 05/09/2011

10+ in stock

Usually despatched within 24 hours


12 Massimo Bottura: Never Trust a Skinny Italian Chef (Hardback)

by Massimo Bottura, Capucine Coninx, Yvonne Twisk

Format: Hardback 296 pages
Published: 06/10/2014

15 days until publication

RRP £39.95

£31.99

You save: £7.96


13 Organum (Hardback)

by John Fink

Format: Hardback 288 pages
Published: 04/12/2014

74 days until publication


14 Mallmann on Fire (Hardback)

by Francis Mallmann

Format: Hardback 320 pages
Published: 01/10/2014

Not in stock

Usually despatched in 3-5 days


15 Jean-Francois Piege (Hardback)

by Jean-Francois Piege, Stephane de Bourgies

Format: Hardback 240 pages
Published: 17/11/2014

57 days until publication


16 Heritage (Hardback)

by Sean Brock

Format: Hardback 352 pages
Published: 21/10/2014

30 days until publication


17 A Chef for All Seasons (16 Copies)

by Ramsay Gordon

Format: -
Published: 08/09/2000

Not available on Waterstones.com


18 Four Kitchens: Beautiful, Mouth-watering, Restaurant-quality Food to Cook at Home (Hardback)

by Colin Fassnidge

Format: Hardback 240 pages
Published: 03/03/2014

Not in stock

Usually despatched in 3-5 days


19 Stephanie Alexander's Kitchen Garden Companion (Hardback)

by Stephanie Alexander

Format: Hardback 784 pages
Published: 25/07/2009

Publication abandoned, other editions may be available

 


20 Nigel Howarth's Obsession (Hardback)

by Myburgh Du Plessis, Philip Donnelly

Format: Hardback 288 pages
Published: 01/05/2011

In stock

Usually despatched within 24 hours