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Showing 11-20 of 84 titles

11 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/10/2014

In stock

Usually despatched within 24 hours


12 Heritage (Hardback)

by Sean Brock

Format: Hardback 352 pages
Published: 01/10/2014

34 days until publication


13 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 304 pages
Published: 11/09/2014

14 days until publication


14 Massimo Bottura: Never Trust a Skinny Italian Chef (Hardback)

by Massimo Bottura, Capucine Coninx, Yvonne Twisk

Format: Hardback 296 pages
Published: 06/10/2014

39 days until publication

RRP £39.95

£35.96

You save: £3.99


15 Buon Ricordo: How to Make Your Home a Great Restaurant (Paperback)

by Armando Percuoco, David Dale

Format: Paperback 240 pages
Published: 01/04/2011

Not available on Waterstones.com


16 White Heat (Hardback)

by Marco Pierre White

Format: Hardback 192 pages
Published: 02/02/2015

158 days until publication


17 Heston's Fantastical Feasts (Hardback)

by Heston Blumenthal

Format: Hardback 320 pages
Published: 04/10/2010

Not in stock

Usually despatched in 3-5 days


18 Degustation: A Master Chef's Life Through Menus (Hardback)

by Alain Fabregues, Craig Kinder

Format: Hardback 400 pages
Published: 01/08/2010

Not in stock

Usually despatched in 2-3 weeks


19 Grand Livre de Cuisine (Hardback)

by Alain Ducasse

Format: Hardback 1080 pages
Published: 01/11/2007

Not in stock

Availability uncertain


20 The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine (Hardback)

by Priscila Satkoff, Vincent S Satkoff

Format: Hardback 192 pages
Published: 26/03/2009

Not available on Waterstones.com