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Showing 1-10 of 14 titles

1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

You save: £5.20


2 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

£24.00

You save: £6.00


3 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

You save: £6.00


4 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

5+ in stock

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

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5 Simply Novelli: Quick and Easy French Classics (Hardback)

by Jean-Christophe Novelli, Paul Robertson

Format: Hardback 288 pages
Published: 17/10/2013

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Reviews (2)

5 out of 5

6 Jamie's Italy (Hardback)

by Jamie Oliver

Format: Hardback 336 pages
Published: 03/10/2005

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RRP £25.00

£20.00

You save: £5.00


7 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


8 Memories of Gascony (Hardback)

by Pierre Koffmann

Format: Hardback 304 pages
Published: 01/09/2012

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RRP £30.00

£24.00

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9 Greek Cookery from the Hellenic Heart (Hardback)

by George Calombaris

Format: Hardback 296 pages
Published: 01/10/2009

Not in stock

Availability uncertain


10 Italian Local (Hardback)

by Tobie Puttock

Format: Hardback 208 pages
Published: 04/08/2008

Not available on Waterstones.com