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Showing 1-10 of 20 titles

1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

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2 Hugh's Three Good Things (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 30/08/2012

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Reviews (2)

5 out of 5

RRP £25.00

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3 Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

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Reviews (2)

5 out of 5

RRP £25.00

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4 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

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Reviews (1)

5 out of 5

RRP £25.00

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5 Mange Tout (Hardback)

by Bruno Loubet

Format: Hardback 256 pages
Published: 06/06/2013

10+ in stock

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Reviews (1)

5 out of 5

RRP £25.00

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6 Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again (Hardback)

by Annie Bell

Format: Hardback 336 pages
Published: 18/10/2012

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Reviews (3)

5 out of 5

RRP £25.00

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7 The Complete Robuchon (Hardback)

by Joel Robuchon

Format: Hardback 768 pages
Published: 30/09/2008

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Reviews (2)

5 out of 5

RRP £25.00

£20.40

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8 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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9 A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria (Paperback)

by Ferran Adria, Juli Soler, Albert Adria, El Bulli, Cillero & De Motta, Equipo De Edicion

Format: Paperback 632 pages
Published: 22/05/2010

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Reviews (1)

5 out of 5

10 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

You save: £5.00