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Showing 1-10 of 22 titles

1 Cook Now, Eat Later (Hardback)

by Mary Berry

Format: Hardback 272 pages
Published: 03/07/2014

10+ in stock

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Reviews (1)

5 out of 5

2 Hugh's Three Good Things (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 30/08/2012

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Reviews (2)

5 out of 5

RRP £25.00

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3 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

10+ in stock

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

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4 Mange Tout (Hardback)

by Bruno Loubet

Format: Hardback 256 pages
Published: 06/06/2013

10+ in stock

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Reviews (1)

5 out of 5

RRP £25.00

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5 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

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Reviews (1)

5 out of 5

RRP £25.00

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6 The Complete Robuchon (Hardback)

by Joel Robuchon

Format: Hardback 768 pages
Published: 30/09/2008

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Reviews (2)

5 out of 5

RRP £25.00

£20.40

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7 Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again (Hardback)

by Annie Bell

Format: Hardback 336 pages
Published: 18/10/2012

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Reviews (3)

5 out of 5

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8 Share: The Cookbook That Celebrates Our Common Humanity. Foreword by Meryl Streep (Hardback)

by Alison Oakervee, Meryl Streep

Format: Hardback 256 pages
Published: 16/05/2013

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Reviews (1)

5 out of 5

RRP £25.00

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9 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

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Reviews (1)

5 out of 5

RRP £25.00

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10 Simply Novelli: Quick and Easy French Classics (Hardback)

by Jean-Christophe Novelli, Paul Robertson

Format: Hardback 288 pages
Published: 17/10/2013

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Reviews (2)

5 out of 5