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Showing 81-90 of 145 titles

81 The Best of Chef Wan (Hardback)

by Chef Wan

Format: Hardback 288 pages
Published: 15/09/2011

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£23.00

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82 Relish Cumbria - Second Helping: v. 2: Original Recipes from the Region's Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters, Paul Robertson

Format: Hardback 200 pages
Published: 24/09/2012

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Usually despatched in 7-10 days


83 Martha's American Food (Hardback)

by Martha Stewart

Format: Hardback 432 pages
Published: 15/05/2012

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RRP £30.00

£24.00

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84 Bottega (Hardback)

by Michael Chiarello

Format: Hardback 224 pages
Published: 12/10/2010

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£24.95

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85 Cooking with the World's Best (Hardback)

Format: Hardback 272 pages
Published: 10/05/2012

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£20.00

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86 Keeping it Simple (Hardback)

by Gary Rhodes

Format: Hardback 416 pages
Published: 01/09/2005

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RRP £25.00

£20.00

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87 Gordon Ramsay's World Kitchen - "F-Word" (Hardback)

by Gordon Ramsay

Format: Hardback 256 pages
Published: 06/11/2009

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£20.00

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88 Relish Midlands: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters, Paul Robertson

Format: Hardback 276 pages
Published: 18/06/2012

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£20.00

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89 She's Leaving Home (Hardback)

by Monica Trapaga, Meredith Gaston

Format: Hardback 176 pages
Published: 26/10/2009

Not available on Waterstones.com


90 Cooking with Michael Elfwing (Hardback)

by Michael Elfwing

Format: Hardback 176 pages
Published: 31/08/2011

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Usually despatched in 4-7 days