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Showing 61-70 of 140 titles

61 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

Not in stock

Usually despatched in 1-2 weeks


62 Good Eats: The Early Years (Hardback)

by Alton Brown

Format: Hardback 400 pages
Published: 28/09/2009

Not in stock

Usually despatched in 2-3 weeks


63 Huxtabook: Recipes from Sea, Land and Earth (Hardback)

by Daniel Wilson

Format: Hardback 216 pages
Published: 01/03/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£22.50

You save: £2.50


64 Maggie's Verjuice Cookbook (Paperback)

by Maggie Beer

Format: Paperback 208 pages
Published: 22/02/2012

Not in stock

Usually despatched in 3-5 days


65 Zilli Light (Hardback)

by Aldo Zilli

Format: Hardback 208 pages
Published: 07/01/2010

In stock

Usually despatched within 24 hours


66 The Clatter of Forks and Spoons: Honest, Happy Food (Hardback)

by Richard Corrigan

Format: Hardback 400 pages
Published: 01/10/2008

Not in stock

Usually despatched in 3-5 days

Reviews (1)

5 out of 5

RRP £30.00

£24.00

You save: £6.00


67 Martha's American Food (Hardback)

by Martha Stewart

Format: Hardback 432 pages
Published: 15/05/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


68 Bottega (Hardback)

by Michael Chiarello

Format: Hardback 224 pages
Published: 12/10/2010

In stock

Usually despatched within 24 hours



70 Rick Stein's French Odyssey (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 05/09/2005

In stock

Usually despatched within 24 hours

RRP £26.00

£20.80

You save: £5.20