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Showing 61-70 of 152 titles

61 Kitchen Library Vegetarian Collection (Hardback)

by Sanjeev Kapoor

Format: Hardback 480 pages
Published: 31/12/2011

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62 James Martin - Desserts (Hardback)

by James Martin, Peter Cassidy

Format: Hardback 192 pages
Published: 06/04/2007

Not available on Waterstones.com


63 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00

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64 Relish North East and Yorkshire: Original Recipes from the Regions Finest Chefs and Restaurants (Hardback)

by Duncan L. Peters, Teresa Peters, Paul Robertson

Format: Hardback 372 pages
Published: 22/07/2013

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Usually despatched in 7-10 days


65 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

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Usually despatched in 1-2 weeks


66 Heritage (Hardback)

by Sean Brock

Format: Hardback 352 pages
Published: 19/09/2014

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RRP £27.99

£24.79

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67 Shefzilla: Conquering Haute Cuisine at Home (Hardback)

by Stewart Woodman

Format: Hardback 184 pages
Published: 25/10/2010

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69 Barbecue: 150 Recipes for the Barbeque (Hardback)

by Stephane Reynaud

Format: Hardback 256 pages
Published: 01/11/2011

Not available on Waterstones.com


70 Good Eats: The Early Years (Hardback)

by Alton Brown

Format: Hardback 400 pages
Published: 28/09/2009

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Usually despatched in 2-3 weeks