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Showing 61-70 of 138 titles


62 Fresh: A New Perspective on Flavor. One Simple Idea (Hardback)

by Tyler Florence

Format: Hardback 304 pages
Published: 01/11/2011

Publication abandoned, other editions may be available

 


63 Home Cooking (Hardback)

by Rachel Allen

Format: Hardback 352 pages
Published: 01/10/2009

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


64 Avec Eric: A Culinary Journey with Eric Ripert (Hardback)

by Eric Ripert

Format: Hardback 304 pages
Published: 22/10/2010

Not available on Waterstones.com


65 Nigella Bites (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 256 pages
Published: 07/05/2015

193 days until publication



67 Shefzilla: Conquering Haute Cuisine at Home (Hardback)

by Stewart Woodman

Format: Hardback 184 pages
Published: 25/10/2010

Not in stock

Usually despatched in 1-2 weeks


68 Gordon Ramsay's Great British Pub Food (Hardback)

by Mark Sargeant, Gordon Ramsay

Format: Hardback 256 pages
Published: 05/03/2009

Not available on Waterstones.com


69 Galvin: A Cookbook Deluxe Cookbook (Hardback)

by Chris Galvin, Jeff Galvin

Format: Hardback 288 pages
Published: 22/11/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


70 Cooking with Michael Elfwing (Hardback)

by Michael Elfwing

Format: Hardback 176 pages
Published: 15/09/2011

Not in stock

Usually despatched in 4-7 days