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Showing 51-60 of 139 titles

51 How to be a Better Cook (Hardback)

by Lorraine Pascale

Format: Hardback 304 pages
Published: 11/09/2014

48 days until publication

RRP £25.00

£22.50

You save: £2.50


52 Nigella Christmas: Food, Family, Friends, Festivities (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 16/10/2014

83 days until publication


53 Mich Turner's Cake School: Expert Tuition from the Master Cake Maker (Hardback)

by Mich Turner, Amanda Heywood

Format: Hardback 272 pages
Published: 18/09/2014

55 days until publication

RRP £30.00

£24.00

You save: £6.00


54 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

73 days until publication

RRP £25.00

£20.00

You save: £5.00


55 All Things Sweet (Hardback)

by Rachel Allen

Format: Hardback 320 pages
Published: 28/08/2014

34 days until publication

RRP £25.00

£22.50

You save: £2.50



57 Damn Good Food: 157 Recipes from Hell's Kitchen (Hardback)

by Mitch Omer, Ann Bauer

Format: Hardback 216 pages
Published: 28/10/2009

Not in stock

Usually despatched in 1-2 weeks


58 Gordon Ramsay's Passion for Seafood (Hardback)

by Gordon Ramsay

Format: Hardback 224 pages
Published: 03/03/2014

In stock

Usually despatched within 24 hours


59 Cooking with the World's Best (Hardback)

Format: Hardback 272 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours


60 Encyclopedia of Food and Cookery (Hardback)

by Margaret Fulton

Format: Hardback 872 pages
Published: 02/04/2013

In stock

Usually despatched within 24 hours