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Showing 31-40 of 144 titles

31 Mich Turner's Cake School: Expert Tuition from the Master Cake Maker (Hardback)

by Mich Turner, Amanda Heywood

Format: Hardback 272 pages
Published: 18/09/2014

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RRP £30.00

£24.00

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32 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

£24.00

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33 Rick Stein's Far Eastern Odyssey (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 23/07/2009

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Reviews (2)

4 out of 5

RRP £26.00

£20.80

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34 Michel Roux: A Life in the Kitchen (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 29/01/2009

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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35 Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

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36 MoVida Rustica: Spanish Traditions and Recipes (Hardback)

by Frank Camorra, Richard Cornish

Format: Hardback 368 pages
Published: 01/11/2009

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Reviews (1)

5 out of 5

RRP £25.00

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37 Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again (Hardback)

by Annie Bell

Format: Hardback 336 pages
Published: 18/10/2012

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Reviews (3)

5 out of 5

RRP £25.00

£20.00

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38 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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39 Mange Tout (Hardback)

by Bruno Loubet

Format: Hardback 256 pages
Published: 06/06/2013

10+ in stock

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

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40 Easy Meals (Hardback)

by Rachel Allen

Format: Hardback 352 pages
Published: 08/09/2011

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Reviews (5)

3 out of 5

RRP £25.00

£20.00

You save: £5.00