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Showing 21-30 of 152 titles

21 Rick Stein's Far Eastern Odyssey (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 23/07/2009

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22 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/10/2008

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23 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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24 Hugh's Three Good Things (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 30/08/2012

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25 Michel Roux: The Collection (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 25/10/2012

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26 Gordon Ramsay's Ultimate Cookery Course (Hardback)

by Gordon Ramsay

Format: Hardback 320 pages
Published: 30/08/2012

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27 Macarons (Hardback)

by Pierre Herme

Format: Hardback 205 pages
Published: 19/09/2011

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RRP £25.00

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28 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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29 MasterChef Cookery Course (Hardback)

Format: Hardback 440 pages
Published: 01/03/2013

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30 Nigella Christmas: Food, Family, Friends, Festivities (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 02/10/2008

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