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1 Jamie's Comfort Food (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 28/08/2014

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2 Mary Berry Cooks (Hardback)

by Mary Berry

Format: Hardback 320 pages
Published: 27/02/2014

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3 Tom Kerridge's Proper Pub Food (Hardback)

by Tom Kerridge

Format: Hardback 256 pages
Published: 29/08/2013

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4 Cook Now, Eat Later (Hardback)

by Mary Berry

Format: Hardback 272 pages
Published: 03/07/2014

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5 Nigella Christmas: Food, Family, Friends, Festivities (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 16/10/2014

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6 Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals (Hardback)

by Paul Hollywood

Format: Hardback 224 pages
Published: 14/02/2013

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7 Paul Hollywood's Pies and Puds (Hardback)

by Paul Hollywood

Format: Hardback 224 pages
Published: 24/10/2013

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8 The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home (Hardback)

by Hairy Bikers, Dave Myers, Si King

Format: Hardback 320 pages
Published: 30/01/2014

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9 The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends (Hardback)

by Hairy Bikers, Si King, Dave Myers

Format: Hardback 224 pages
Published: 07/10/2010

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10 Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen (Hardback)

by Saturday Kitchen

Format: Hardback 352 pages
Published: 26/09/2013

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