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1 Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (Hardback)

by Marco Pierre White

Format: Hardback 224 pages
Published: 03/07/2008

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RRP £20.00

£16.00

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2 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

Not available on Waterstones.com


3 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

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RRP £20.00

£16.60

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4 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

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5 Rifling Through My Drawers (Hardback)

by Clarissa Dickson Wright

Format: Hardback
Published: 07/06/2010

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6 Rifling Through My Drawers: My Life in a Year (Hardback)

by Clarissa Dickson Wright

Format: Hardback 304 pages
Published: 17/09/2009

Not available on Waterstones.com


7 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

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8 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

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