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Showing 1-9 of 9 titles

1 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£17.00

You save: £3.00


2 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

Not in stock

Usually despatched in 2-3 weeks


3 Rifling Through My Drawers (Hardback)

by Clarissa Dickson Wright

Format: Hardback
Published: 07/06/2010

Not in stock

Usually despatched in 2-3 weeks


4 Gordon Ramsay's Great British Pub Food (Paperback)

by Gordon Ramsay, Mark Sargeant

Format: Paperback 256 pages
Published: 25/04/2013

Publication abandoned, other editions may be available

 


5 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


6 Rifling Through My Drawers: My Life in a Year (Hardback)

by Clarissa Dickson Wright

Format: Hardback 304 pages
Published: 17/09/2009

Not available on Waterstones.com

Reviews (1)

4 out of 5

7 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

Not in stock

Usually despatched in 7-10 days

RRP £19.99

£19.39

You save: £0.60


8 Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (Hardback)

by Marco Pierre White

Format: Hardback 224 pages
Published: 03/07/2008

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


9 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5