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Showing 1-10 of 17 titles

1 Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals (Hardback)

by Paul Hollywood

Format: Hardback 224 pages
Published: 14/02/2013

10+ in stock

Usually despatched within 24 hours

Reviews (4)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


2 MasterChef EveryDay (Hardback)

Format: Hardback 368 pages
Published: 01/02/2012

In stock

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


3 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

In stock

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Reviews (2)

5 out of 5

RRP £20.00

£16.00

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4 Fay's Family Food (Hardback)

by Fay Ripley

Format: Hardback 256 pages
Published: 30/04/2009

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Reviews (2)

5 out of 5

RRP £20.00

£16.00

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5 Mums Still Know Best: v. 2: The Hairy Bikers' Best-loved Recipes (Hardback)

by Hairy Bikers, Dave Myers, Si King

Format: Hardback 224 pages
Published: 10/02/2011

In stock

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Reviews (4)

5 out of 5

RRP £20.00

£16.00

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6 The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies (Hardback)

by Dave Myers, Hairy Bikers, Si King

Format: Hardback 384 pages
Published: 13/10/2011

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Reviews (3)

5 out of 5

RRP £20.00

£16.00

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7 Stephane Reynaud's Barbecue (Hardback)

by Stephane Reynaud

Format: Hardback 256 pages
Published: 10/05/2012

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

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8 Ching's Chinese Food in Minutes (Hardback)

by Ching-He Huang

Format: Hardback 240 pages
Published: 03/09/2009

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Reviews (1)

5 out of 5

RRP £18.99

£15.19

You save: £3.80


9 Gordon Ramsay 3 Star Chef (Hardback)

by Gordon Ramsay

Format: Hardback 256 pages
Published: 30/08/2012

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Reviews (2)

5 out of 5

RRP £20.00

£16.00

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10 Nick Nairn Cook School Cookbook (Hardback)

by Nick Nairn

Format: Hardback 288 pages
Published: 15/03/2008

In stock

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Reviews (1)

5 out of 5

RRP £20.00

£18.00

You save: £2.00