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Showing 51-60 of 166 titles

51 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


52 Gino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes (Hardback)

by Gino D'Acampo

Format: Hardback 256 pages
Published: 23/04/2015

84 days until publication

RRP £20.00

£16.00

You save: £4.00


53 Rachel Khoo's Kitchen Notebook (Hardback)

by Rachel Khoo

Format: Hardback 272 pages
Published: 12/02/2015

15 days until publication

RRP £20.00

£16.00

You save: £4.00


54 Nigella Kitchen: Recipes from the Heart of the Home (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 512 pages
Published: 05/03/2015

36 days until publication

RRP £20.00

£16.00

You save: £4.00


55 Gordon Ramsay's Passion for Seafood - Conran Octopus Cookery (Paperback)

by Gordon Ramsay, Roz Denny

Format: Paperback 224 pages
Published: 15/08/2005

Not available on Waterstones.com


56 Classic Conran (Paperback)

by Terence Conran, Vicki Conran

Format: Paperback 256 pages
Published: 15/10/2006

Not available on Waterstones.com


57 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

Not in stock

Usually despatched in 2-3 weeks


58 The Next Element (Hardback)

by Andy Allen

Format: Hardback 240 pages
Published: 26/11/2012

Not in stock

Usually despatched in 3-5 days

RRP £19.99

£15.99

You save: £4.00


59 The MacNean Restaurant Cookbook (Hardback)

by Neven Maguire

Format: Hardback 288 pages
Published: 19/10/2012

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Usually despatched within 24 hours

RRP £22.99

£19.19

You save: £3.80

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60 Treme: Stories and Recipes from the Heart of New Orleans (Hardback)

by Lolis Eric Elie, Ed Anderson, David Simon, Anthony Bourdain

Format: Hardback 240 pages
Published: 01/07/2013

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Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80

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