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Showing 41-50 of 162 titles

41 Tartine: Book No. 3: Ancient Modern Classic Whole (Hardback)

by Chad Robertson

Format: Hardback 304 pages
Published: 01/12/2013

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RRP £24.99

£19.99

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42 Christmas with Gordon (Hardback)

by Gordon Ramsay

Format: Hardback 144 pages
Published: 07/11/2011

Not in stock
Reprinting, out of stock at publisher


43 Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets (Hardback)

by Buddy Valastro

Format: Hardback 352 pages
Published: 10/11/2011

Not in stock

Usually despatched in 1-2 weeks


44 Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (Hardback)

by Marco Pierre White

Format: Hardback 224 pages
Published: 03/07/2008

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RRP £20.00

£16.00

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45 The Ginger & White Cookbook (Hardback)

by Tonia George

Format: Hardback 160 pages
Published: 03/03/2014

5+ in stock

Usually despatched within 24 hours

RRP £18.99

£15.99

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RRP £18.99

£15.19

You save: £3.80

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47 Bill's Sydney Food (Hardback)

by Bill Granger

Format: Hardback 192 pages
Published: 01/10/2009

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RRP £19.99

£15.99

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48 Kevin Dundon's Back to Basics (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 01/09/2014

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Usually despatched in 3-5 days

RRP £20.00

£16.60

You save: £3.40


49 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

Not in stock

Usually despatched in 7-10 days


50 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

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RRP £20.00

£16.60

You save: £3.40

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