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1 My Kitchen (Paperback)

by James Martin

Format: Paperback 224 pages
Published: 20/01/2011

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RRP £12.99

£10.39

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2 James Martin Easy Everyday: The Essential Collection (Paperback)

by James Martin

Format: Paperback 304 pages
Published: 01/04/2012

Not available on Waterstones.com


3 Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin (Hardback)

by James Winter, James Martin

Format: Hardback 224 pages
Published: 01/11/2012

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RRP £17.99

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4 James Martin - Desserts (Paperback)

by James Martin

Format: Paperback 192 pages
Published: 01/01/2001

Not available on Waterstones.com