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1 Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Hardback)

by Phaidon Editors, Hillary Armstrong, Joe Warwick, Oliver Thring, Clodagh Kinsella

Format: Hardback 704 pages
Published: 02/01/2013

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RRP £14.95

£11.96

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2 Mushrooms - River Cottage Handbook No. 1 (Hardback)

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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3 Greedy Girl's Diet: Eat Yourself Slim with Gorgeous, Guilt-free Food (Hardback)

by Nadia Sawalha

Format: Hardback 192 pages
Published: 03/01/2013

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4 Greedy Girl's Diet: Second Helpings!: Fab Food Fast for a Slim Life (Hardback)

by Nadia Sawalha

Format: Hardback 208 pages
Published: 02/01/2014

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5 Christmas with Gordon (Hardback)

by Gordon Ramsay

Format: Hardback 144 pages
Published: 07/11/2011

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RRP £15.00

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6 Breakfast at the Wolseley (Hardback)

by A. A. Gill

Format: Hardback 128 pages
Published: 16/05/2008

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£10.39

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7 Chocolate Master Class: Essential Recipes and Techniques (Hardback)

by Frederic Bau, Ecole du Grand Chocolat, Valrhona, Julie Haubordin

Format: Hardback 192 pages
Published: 06/10/2014

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8 The Market Kitchen Cookbook (Hardback)

by Rachel Allen, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt, Matthew Fort

Format: Hardback 192 pages
Published: 04/02/2010

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RRP £16.99

£13.59

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9 Make it Lighter (Hardback)

by Angela Nilsen

Format: Hardback 224 pages
Published: 06/01/2014

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10 Candy Kittens (Hardback)

by Jamie Laing

Format: Hardback 128 pages
Published: 20/05/2013

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