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Showing 31-40 of 156 titles

31 What to Eat Now: Spring and Summer (Paperback)

by Valentine Warner, Howard Sooley

Format: Paperback 272 pages
Published: 07/06/2010

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32 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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33 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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34 Delia's Frugal Food (Hardback)

by Delia Smith

Format: Hardback 256 pages
Published: 30/10/2008

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35 The Market Kitchen Cookbook (Hardback)

by Rachel Allen, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt, Matthew Fort

Format: Hardback 192 pages
Published: 04/02/2010

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36 Chocolate Master Class: Essential Recipes and Techniques (Hardback)

by Frederic Bau, Ecole du Grand Chocolat, Valrhona, Julie Haubordin

Format: Hardback 192 pages
Published: 06/10/2014

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37 Cox Cookies & Cake (Hardback)

by Patrick Cox, Eric Lanlard

Format: Hardback 160 pages
Published: 04/07/2011

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38 My Kitchen (Paperback)

by James Martin

Format: Paperback 224 pages
Published: 20/01/2011

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39 Bobby Chinn's Vietnamese Food (Paperback)

by Bobby Chinn, Anthony Bourdain

Format: Paperback 224 pages
Published: 11/11/2013

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40 Orange is the New Black Presents: The Cookbook (Paperback)

by Jenji Kohan, Tara Herrmann, Hartley Voss, Alex Regnery

Format: Paperback 224 pages
Published: 01/10/2014

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