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Showing 31-40 of 154 titles

31 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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32 Bobby Chinn's Vietnamese Food (Paperback)

by Bobby Chinn, Anthony Bourdain

Format: Paperback 224 pages
Published: 11/11/2013

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33 Make it Lighter (Hardback)

by Angela Nilsen

Format: Hardback 224 pages
Published: 06/01/2014

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34 Anjum's New Indian (Paperback)

by Anjum Anand

Format: Paperback 256 pages
Published: 04/09/2009

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35 Jamie's Kitchen (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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36 Gordon Ramsay's Great Escape: 100 Classic Indian Recipes (Paperback)

by Gordon Ramsay

Format: Paperback 272 pages
Published: 02/02/2012

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37 Stephane Reynaud's Gourmet Hot Dog (Hardback)

by Stephane Reynaud

Format: Hardback 144 pages
Published: 11/09/2014

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38 Pizarro: Seasonal Spanish Food (Paperback)

by Jose Pizarro

Format: Paperback 240 pages
Published: 26/01/2012

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39 South Wind Through the Kitchen: The Best of Elizabeth David (Hardback)

by Elizabeth David, Jill Norman

Format: Hardback 400 pages
Published: 29/10/2010

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40 Chocolate Master Class: Essential Recipes and Techniques (Hardback)

by Frederic Bau, Ecole du Grand Chocolat, Valrhona, Julie Haubordin

Format: Hardback 192 pages
Published: 06/10/2014

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£14.95

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