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Showing 21-30 of 160 titles

21 Bobby Chinn's Vietnamese Food (Paperback)

by Bobby Chinn, Anthony Bourdain

Format: Paperback 224 pages
Published: 11/11/2013

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RRP £17.99

£14.39

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22 Cooking with the Masterchef: Food for Your Family and Friends (Paperback)

by Michel Roux

Format: Paperback 224 pages
Published: 25/10/2012

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5 out of 5

RRP £16.99

£14.79

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23 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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£11.89

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24 The Naked Chef (Paperback)

by Jamie Oliver

Format: Paperback 256 pages
Published: 28/01/2010

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5 out of 5

RRP £16.99

£13.59

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25 Fantastico!: Modern Italian Food (Paperback)

by Gino D'Acampo

Format: Paperback 176 pages
Published: 23/08/2012

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26 Paul Bocuse: Simply Delicious (Paperback)

by Paul Bocuse, Jean-Charles Vaillant

Format: Paperback 240 pages
Published: 04/08/2014

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27 Anjum's New Indian (Paperback)

by Anjum Anand

Format: Paperback 256 pages
Published: 04/09/2009

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RRP £14.99

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28 Rachel Khoo's Sweet and Savoury Pates (Hardback)

by Rachel Khoo

Format: Hardback 240 pages
Published: 17/07/2014

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RRP £14.99

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29 Molecular Gastronomy: Exploring the Science of Flavor - Arts & Traditions of the Table: Perspectives on Culinary History (Paperback)

by Herve This, Malcolm DeBevoise

Format: Paperback 392 pages
Published: 11/07/2008

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RRP £11.95

£10.19

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30 Cooking for Friends (Paperback)

by Gordon Ramsay

Format: Paperback 256 pages
Published: 01/09/2011

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RRP £15.99

£12.79

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