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Showing 21-30 of 156 titles

21 Chocolate Master Class: Essential Recipes and Techniques (Hardback)

by Frederic Bau, Ecole du Grand Chocolat, Valrhona, Julie Haubordin

Format: Hardback 192 pages
Published: 06/10/2014

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22 Anjum's New Indian (Paperback)

by Anjum Anand

Format: Paperback 256 pages
Published: 04/09/2009

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23 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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24 Make it Lighter (Hardback)

by Angela Nilsen

Format: Hardback 224 pages
Published: 06/01/2014

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25 Cox Cookies & Cake (Hardback)

by Patrick Cox, Eric Lanlard

Format: Hardback 160 pages
Published: 04/07/2011

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26 The Naked Chef (Paperback)

by Jamie Oliver

Format: Paperback 256 pages
Published: 28/01/2010

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27 Mincespiration! (Hardback)

by Dean Edwards

Format: Hardback 208 pages
Published: 14/02/2013

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28 Fantastico!: Modern Italian Food (Paperback)

by Gino D'Acampo

Format: Paperback 176 pages
Published: 23/08/2012

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29 The Good Table: Adventures in and Around My Kitchen (Paperback)

by Valentine Warner

Format: Paperback 368 pages
Published: 27/09/2013

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30 Gordon Ramsay's Healthy Appetite (Paperback)

by Gordon Ramsay

Format: Paperback 256 pages
Published: 17/01/2013

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