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Showing 21-30 of 155 titles

21 Molecular Gastronomy: Exploring the Science of Flavor - Arts & Traditions of the Table: Perspectives on Culinary History (Paperback)

by Herve This, Malcolm DeBevoise

Format: Paperback 392 pages
Published: 11/07/2008

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22 Chocolate Master Class: Essential Recipes and Techniques (Hardback)

by Frederic Bau, Ecole du Grand Chocolat, Valrhona, Julie Haubordin

Format: Hardback 192 pages
Published: 06/10/2014

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23 Rosemary Shrager's Absolutely Foolproof Classic Home Cooking (Paperback)

by Rosemary Shrager

Format: Paperback 288 pages
Published: 04/11/2013

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24 Stephane Reynaud's Gourmet Hot Dog (Hardback)

by Stephane Reynaud

Format: Hardback 144 pages
Published: 11/09/2014

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25 Paul Bocuse: Simply Delicious (Paperback)

by Paul Bocuse, Jean-Charles Vaillant

Format: Paperback 240 pages
Published: 04/08/2014

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26 Make it Lighter (Hardback)

by Angela Nilsen

Format: Hardback 224 pages
Published: 06/01/2014

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27 Cook with Jamie: My Guide to Making You a Better Cook (Paperback)

by Jamie Oliver

Format: Paperback 448 pages
Published: 02/07/2009

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28 Orange is the New Black Presents: The Cookbook (Paperback)

by Jenji Kohan, Tara Herrmann, Hartley Voss, Alex Regnery

Format: Paperback 224 pages
Published: 01/10/2014

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29 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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30 Delia's Vegetarian Collection (Paperback)

by Delia Smith

Format: Paperback 264 pages
Published: 07/09/2006

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RRP £17.50

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