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Showing 1-10 of 184 titles

1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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5 out of 5

RRP £7.99

£6.59

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2 200 Jams & Preserves: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 06/08/2012

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4 out of 5

3 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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RRP £8.99

£7.19

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4 The Dehydrator Bible: Includes Over 400 Recipes (Paperback)

by Jennifer Mackenzie, Jay Nutt, Don Mercer

Format: Paperback 352 pages
Published: 28/05/2009

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RRP £16.95

£13.59

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5 100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables (Paperback)

by Gloria Nicol

Format: Paperback 144 pages
Published: 14/07/2011

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RRP £12.99

£10.39

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6 Pickles & Chutneys - The Australian Women's Weekly Minis (Paperback)

by The Australian Women's Weekly

Format: Paperback 80 pages
Published: 02/08/2010

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7 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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RRP £16.99

£11.89

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8 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

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9 Jams & Conserves - The Australian Women's Weekly Minis (Paperback)

by The Australian Women's Weekly

Format: Paperback 80 pages
Published: 01/08/2010

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10 Self-sufficiency - Home Smoking and Curing (Paperback)

by Joanna Farrow

Format: Paperback 128 pages
Published: 01/09/2012

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RRP £7.99

£6.39

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