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Showing 1-10 of 181 titles

1 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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Reviews (1)

5 out of 5

RRP £7.99

£6.59

You save: £1.40


2 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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RRP £16.99

£11.89

You save: £5.10


3 The Put'em Up! Preserving Answer Book (Paperback)

by Sherri Brooks Vinton

Format: Paperback 256 pages
Published: 01/04/2014

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4 Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden Produce (Paperback)

by Bob Flowerdew

Format: Paperback 192 pages
Published: 24/04/2014

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RRP £15.99

£11.99

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5 The Dehydrator Bible: Includes Over 400 Recipes (Paperback)

by Jennifer Mackenzie, Jay Nutt, Don Mercer

Format: Paperback 352 pages
Published: 28/05/2009

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RRP £16.95

£13.59

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6 Favourite Country Preserves (Paperback)

by Carol Wilson

Format: Paperback 48 pages
Published: 02/12/1999

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Availability uncertain


7 200 Jams & Preserves: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 06/08/2012

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Reviews (1)

4 out of 5

8 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

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9 The Basic Basics Home Freezing Handbook (Paperback)

by Carol Bowen

Format: Paperback 160 pages
Published: 30/08/1997

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RRP £7.99

£6.71

You save: £1.28


RRP £10.99

£8.79

You save: £2.20