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Showing 1-10 of 99 titles

1 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

5+ in stock

Usually despatched within 24 hours

RRP £16.99

£13.59

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2 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

5+ in stock

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3 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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4 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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RRP £9.99

£7.99

You save: £2.00


5 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

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Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


6 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

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7 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

5+ in stock

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RRP £14.99

£11.99

You save: £3.00


8 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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Reviews (1)

4 out of 5

RRP £10.99

£8.24

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9 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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Reviews (3)

4 out of 5

RRP £12.99

£10.39

You save: £2.60


10 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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RRP £9.99

£7.99

You save: £2.00