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Showing 81-90 of 301 titles

81 The Little Book of Jam Tips (Paperback)

by Andrew Langley

Format: Paperback 112 pages
Published: 10/03/2011

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82 Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats (Paperback)

by Paul Peacock

Format: Paperback 256 pages
Published: 03/09/2015

257 days until publication

83 Easy Japanese Pickling in Five Minutes: To Go One Day (Paperback)

by Seiko Ogawa

Format: Paperback 64 pages
Published: 01/04/2003

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84 Home Canning And Preserving (Hardback)

by Janet Cooper

Format: Hardback 202 pages
Published: 24/11/2011

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87 Locavore's Handbook: The Busy Person's Guide to Eating Local on A Budget (Paperback)

by Leda Meredith, Sandor Ellix Katz

Format: Paperback 208 pages
Published: 01/04/2010

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Usually despatched in 2-3 weeks

88 Putting Food by (Paperback)

by Janet Greene

Format: Paperback 464 pages
Published: 24/02/2011

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89 The Complete Guide to Preserving Meat, Fish & Game (Paperback)

by Ken Oster

Format: Paperback 288 pages
Published: 18/03/2011

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Usually despatched in 1-2 weeks

90 Smoked: How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More (Paperback)

by Jeremy Schmid

Format: Paperback 160 pages
Published: 01/02/2015

44 days until publication