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Showing 81-90 of 305 titles

81 How to Store Your Home Grown Produce (Paperback)

by John Harrison, Val Harrison

Format: Paperback 192 pages
Published: 20/06/2013

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82 Perfect Preserves (Paperback)

by Maggie Mayhew

Format: Paperback 128 pages
Published: 25/11/2005

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84 Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback)

by Drakes Press

Format: Paperback 144 pages
Published: 27/11/2013

Not in stock

Usually despatched in 2-3 weeks

85 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

by Alex Lewin

Format: Paperback 176 pages
Published: 20/06/2012

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86 Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation (Hardback)

by Robin Ripley

Format: Hardback 288 pages
Published: 04/09/2014

5+ in stock

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87 Principles of Fruit Preservation (Hardback)

by Thomas Norman Morris

Format: Hardback 215 pages
Published: 01/09/2004

Not in stock

Usually despatched in 7-10 days

88 Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)

by U S Dept of Agriculture

Format: Paperback 190 pages
Published: 20/12/2010

Not in stock

Usually despatched in 2-3 weeks

89 Goulash and Picking Pickles (Paperback)

by Louise Mae Hoffmann

Format: Paperback 280 pages
Published: 14/02/2012

Not in stock

Usually despatched in 2-3 weeks

90 Trail Food: Drying and Cooking Food for Backpacking and Paddling (Paperback)

by Alan S. Kesselheim

Format: Paperback 112 pages
Published: 01/04/1998

Not in stock

Usually despatched in 3-5 days