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Showing 71-80 of 305 titles

71 Marmalade: Sweet and Savory Spreads for a Sophisticated Taste (Hardback)

by Elizabeth Field

Format: Hardback 192 pages
Published: 23/08/2012

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72 The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)

by Monte Burch

Format: Paperback 154 pages
Published: 28/07/2010

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Usually despatched in 2-3 weeks

73 Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving - Cooking in America (Paperback)

by Mrs Mary Catherine Hughes

Format: Paperback 112 pages
Published: 01/01/2008

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74 The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! (Paperback)

by Brett L. Markham

Format: Paperback 160 pages
Published: 25/09/2014

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Usually despatched in 3-5 days

RRP £9.99


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75 Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats (Paperback)

by Paul Peacock

Format: Paperback 256 pages
Published: 07/01/2016

340 days until publication

76 Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback)

by Drakes Press

Format: Paperback 144 pages
Published: 27/11/2013

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77 The Fresh Girl's Guide to Easy Canning and Preserving (Hardback)

by Ana Micka

Format: Hardback 128 pages
Published: 15/09/2010

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78 Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month (Paperback)

by Deborah Taylor-Hough

Format: Paperback 237 pages
Published: 01/06/2009

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80 Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide (Paperback)

by Carla Emery

Format: Paperback 208 pages
Published: 27/12/2012

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Usually despatched in 4-7 days