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Showing 71-80 of 287 titles

71 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food-Without Losing Your Mind or Your Microbes (Paperback)

by Branden Byers

Format: Paperback 192 pages
Published: 29/08/2014

Not in stock

Usually despatched in 3-5 days



73 Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)

by Rockridge Press

Format: Paperback 166 pages
Published: 16/06/2013

Not in stock

Usually despatched in 2-3 weeks


74 Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips (Hardback)

by Jill Nice

Format: Hardback 240 pages
Published: 04/08/2011

In stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00



76 Self-sufficiency - Home Smoking and Curing (Paperback)

by Joanna Farrow

Format: Paperback 128 pages
Published: 01/09/2012

In stock

Usually despatched within 24 hours

RRP £7.99

£6.39

You save: £1.60


77 Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last All Year Round (Paperback)

by Paul Peacock

Format: Paperback 188 pages
Published: 23/09/2011

In stock

Usually despatched within 24 hours


78 Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month (Paperback)

by Deborah Taylor-Hough

Format: Paperback 256 pages
Published: 01/06/2009

Not available on Waterstones.com



80 Not Your Mother's Make Ahead and Freeze Cookbook (Paperback)

by Jessica Fisher

Format: Paperback 416 pages
Published: 02/11/2012

In stock

Usually despatched within 24 hours