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Showing 61-70 of 298 titles

61 Easy Japanese Pickling in Five Minutes: To Go One Day (Paperback)

by Seiko Ogawa

Format: Paperback 64 pages
Published: 01/04/2003

Not available on Waterstones.com



63 Preserving Made Easy: Small Batches and Simple Techniques (Paperback)

by Ellie Topp, Margaret Howard

Format: Paperback 320 pages
Published: 30/08/2012

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Usually despatched within 24 hours

£7.95

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64 Making & Flavoring Vinegars (Paperback)

by William Collins

Format: Paperback 128 pages
Published: 01/08/2014

Not in stock

Usually despatched in 3-5 days


65 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not in stock

Usually despatched in 3-5 days


66 Preserved Food and Sweetmeats (Hardback)

by Anton Hausner, Arthur Morris, Herbert Robson

Format: Hardback 225 pages
Published: 01/04/2008

Not in stock

Usually despatched in 7-10 days


67 Bake and Freeze Chocolate Desserts (Hardback)

by Elinor Klivans

Format: Hardback 320 pages
Published: 01/12/1998

Not available on Waterstones.com


68 The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! (Paperback)

by Brett L. Markham

Format: Paperback 160 pages
Published: 25/09/2014

Not in stock

Usually despatched in 3-5 days


69 How to Cultivate and Preserve Celery (Paperback)

by Theophilus Roessle

Format: Paperback 112 pages
Published: 06/08/2013

Not in stock

Usually despatched in 2-3 weeks