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Showing 51-60 of 292 titles

51 Methods of Canning Fruits and Vegetables - Cooking in America (Paperback)

by H Blits

Format: Paperback 532 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks




54 Cook & Freeze: 150 Delicious Dishes to Serve Now and Later (Paperback)

by Dana Jacobi

Format: Paperback 272 pages
Published: 10/09/2010

Not available on Waterstones.com


55 Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)

by U S Dept of Agriculture

Format: Paperback 190 pages
Published: 20/12/2010

Not in stock

Usually despatched in 2-3 weeks


56 Independence Days: A Guide to Sustainable Food Storage and Preservation (Paperback)

by Sharon Astyk

Format: Paperback 368 pages
Published: 05/11/2009

Not in stock

Usually despatched in 2-3 weeks


57 Birdseye: The Adventures of a Curious Man (Paperback)

by Mark Kurlansky

Format: Paperback 272 pages
Published: 18/03/2013

10+ in stock

Usually despatched within 24 hours

RRP £12.99

£12.47

You save: £0.52


58 Freezer Cookbook: the Busy Cook's Practical Guide to Preparing and Freezing in Advance (Hardback)

by Valerie Ferguson

Format: Hardback 64 pages
Published: 18/04/2013

In stock

Usually despatched within 24 hours


59 Pickles and Preserves - Chapel Hill Books (Paperback)

by Damon Lee Fowler, Marion Brown

Format: Paperback 288 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks


60 Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor (Paperback)

by Jeanne Lesem

Format: Paperback 292 pages
Published: 08/08/2006

Not in stock

Usually despatched in 2-3 weeks