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Showing 51-60 of 292 titles

51 Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback)

by Angela Williams Duea

Format: Paperback 336 pages
Published: 20/10/2010

Not in stock

Usually despatched in 1-2 weeks


52 Independence Days: A Guide to Sustainable Food Storage and Preservation (Paperback)

by Sharon Astyk

Format: Paperback 368 pages
Published: 05/11/2009

Not in stock

Usually despatched in 2-3 weeks


53 Pickles and Preserves - Homeworld Book S. (Paperback)

by Phillip R. Kennedy, Debra Rebryna, Doug Elves

Format: Paperback 48 pages
Published: 01/12/1992

Not in stock

Usually despatched in 2-3 weeks


54 The Little Book of Jam Tips (Paperback)

by Andrew Langley

Format: Paperback 112 pages
Published: 10/03/2011

Not in stock

Usually despatched in 3-5 days



56 The Complete Book of Small-batch Preserving (Paperback)

by Margaret Howard, Ellie Topp

Format: Paperback 376 pages
Published: 24/05/2007

Not in stock

Usually despatched in 4-7 days


57 The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques (Paperback)

by Jan Main

Format: Paperback 208 pages
Published: 23/08/2008

Not in stock

Usually despatched in 4-7 days

RRP £12.95

£11.66

You save: £1.29


58 Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving - Cooking in America (Paperback)

by Mrs Mary Catherine Hughes

Format: Paperback 112 pages
Published: 01/01/2008

Not in stock

Usually despatched in 2-3 weeks


59 Pickles to Relish (Hardback)

by Beverly Alfeld

Format: Hardback 192 pages
Published: 19/06/2008

Not in stock

Usually despatched in 4-7 days


60 Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars (Hardback)

by Marisa McClellan

Format: Hardback 192 pages
Published: 20/03/2014

Not in stock

Usually despatched in 3-5 days

RRP £15.99

£12.79

You save: £3.20