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Showing 41-50 of 287 titles

41 Practical Food Smoking: A Comprehensive Guide (Paperback)

by Doreen Shaw, Kate Walker

Format: Paperback 128 pages
Published: 20/10/1995

Not in stock

Availability uncertain


42 Principles of Fruit Preservation (Hardback)

by Thomas Norman Morris

Format: Hardback 215 pages
Published: 01/09/2004

Not in stock

Usually despatched in 7-10 days


43 Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor (Paperback)

by Jeanne Lesem

Format: Paperback 292 pages
Published: 08/08/2006

Not in stock

Usually despatched in 2-3 weeks


44 Put 'em Up! Fruit: A Preserving Guide and Cookbook (Paperback)

by Sherri Brooks Vinton

Format: Paperback 304 pages
Published: 01/04/2013

Publication abandoned, other editions may be available

 


45 Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month (Paperback)

by Deborah Taylor-Hough

Format: Paperback 256 pages
Published: 01/06/2009

Not available on Waterstones.com


46 Tart & Sweet: 101 Canning Recipes for the Modern Kitchen (Hardback)

by Kelly Geary, Jessie Knadler

Format: Hardback 224 pages
Published: 21/04/2011

Not available on Waterstones.com


47 Jams: Preserves. Chutneys & Curds - Simple Home Cooking (Hardback)

by Gina Steer

Format: Hardback 256 pages
Published: 30/09/2012

Not in stock

Usually despatched in 4-7 days

RRP £12.99

£8.99

You save: £4.00


48 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming (Paperback)

by Richard Helweg

Format: Paperback 288 pages
Published: 11/11/2011

Not in stock

Usually despatched in 1-2 weeks


49 Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)

by U S Dept of Agriculture

Format: Paperback 190 pages
Published: 20/12/2010

Not in stock

Usually despatched in 2-3 weeks


50 Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving (Hardback)

by Catherine Atkinson

Format: Hardback 132 pages
Published: 29/08/2008

Not available on Waterstones.com