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Showing 41-50 of 285 titles

42 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

68 days until publication

43 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain

44 Successful Canning and Preserving - Cooking in America (Paperback)

by Ola Powell

Format: Paperback 400 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks

45 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £22.50


You save: £2.50

46 Pickles, Chutnies and Jams (Paperback)

by Neera Verma

Format: Paperback 112 pages
Published: 01/06/2000

Not available on

47 Gourmet Vinegars: How to Make and Cook with Them (Paperback)

by Marsha Peters Johnson

Format: Paperback 59 pages
Published: 27/09/2000

Not available on

48 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

In stock

Usually despatched within 24 hours

RRP £16.99


You save: £3.40

49 WI Book of Preserves (Hardback)

by Carol Tennant

Format: Hardback 144 pages
Published: 01/09/2008

Not available on