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Showing 31-40 of 286 titles


32 Making & Flavoring Vinegars (Paperback)

by William Collins

Format: Paperback 128 pages
Published: 01/08/2014

Available for pre-order


33 Grandma's Special Recipes: Jams, Jellies and Preserves (Hardback)

Format: Hardback 160 pages
Published: 01/11/2012

Not in stock

Usually despatched in 3-5 days


34 The Beginner's Guide to Making and Using Dried Foods (Paperback)

by Theresa Marrone

Format: Paperback 352 pages
Published: 01/07/2014

Not in stock

Usually despatched in 3-5 days




37 Food Preservation: Principle and Practice (Paperback)

by Arti Sankhla

Format: Paperback
Published: 01/01/2010

Not in stock

Usually despatched in 7-10 days



39 Marmalade: Sweet and Savory Spreads for a Sophisticated Taste (Hardback)

by Elizabeth Field

Format: Hardback 192 pages
Published: 23/08/2012

In stock

Usually despatched within 24 hours


40 My Cooking Class: Preserving Basics: 77 Recipes Illustrated Step by Step (Paperback)

by Jody Vassallo, Clive Bozzard-Hill

Format: Paperback 256 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days