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Showing 31-40 of 299 titles

31 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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32 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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33 Pickles & Chutneys - The Australian Women's Weekly Minis (Paperback)

by The Australian Women's Weekly

Format: Paperback 80 pages
Published: 02/08/2010

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£3.50

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34 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

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35 The Basic Basics Home Freezing Handbook (Paperback)

by Carol Bowen

Format: Paperback 160 pages
Published: 30/08/1997

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36 Self-sufficiency Preserving (Paperback)

by Carol Wilson

Format: Paperback 128 pages
Published: 25/04/2009

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37 The Little Book of Chutney and Pickle Tips (Paperback)

by Andrew Langley

Format: Paperback 112 pages
Published: 10/03/2011

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38 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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39 100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables (Paperback)

by Gloria Nicol

Format: Paperback 144 pages
Published: 14/07/2011

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RRP £12.99

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40 Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder (Paperback)

by Thane Prince

Format: Paperback 272 pages
Published: 05/03/2015

97 days until publication