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Showing 21-30 of 298 titles

21 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

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RRP £25.00

£20.00

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22 Preserving Through the Year (Hardback)

by Oded Schwartz

Format: Hardback 256 pages
Published: 03/09/2012

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RRP £16.99

£13.59

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23 Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation (Hardback)

by Robin Ripley

Format: Hardback 288 pages
Published: 04/09/2014

5+ in stock

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24 The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves (Hardback)

by The Duchess of Northumberland

Format: Hardback 128 pages
Published: 04/06/2013

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RRP £9.99

£7.99

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25 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

£15.19

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26 Cook it Freeze it - The Australian Women's Weekly Essentials (Paperback)

by The Australian Women's Weekly

Format: Paperback 120 pages
Published: 07/03/2011

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RRP £6.99

£5.99

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27 Freeze & Easy: Fabulous Food and New Ideas for Making the Most of Your Freezer (Hardback)

by Sara Lewis

Format: Hardback 176 pages
Published: 16/05/2013

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RRP £14.99

£11.99

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28 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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RRP £8.99

£7.19

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29 Jams: Jellies, Preserves & Chutneys - Quick & Easy, Proven Recipes (Paperback)

by Gina Steer

Format: Paperback 256 pages
Published: 01/10/2013

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RRP £8.99

£7.19

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30 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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RRP £20.00

£16.00

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