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Showing 21-30 of 285 titles

21 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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RRP £20.00

£16.00

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22 Made at Home: Curing & Smoking - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 07/05/2012

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RRP £12.99

£10.39

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24 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

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25 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

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RRP £25.00

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26 Storing and Preserving Garden Produce For Dummies (Paperback)

by Pammy Riggs

Format: Paperback 404 pages
Published: 23/02/2012

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28 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

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RRP £30.00

£24.00

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29 The Basic Basics Home Freezing Handbook (Paperback)

by Carol Bowen

Format: Paperback 160 pages
Published: 30/08/1997

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RRP £7.99

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30 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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