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Showing 11-20 of 285 titles

11 Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden Produce (Paperback)

by Bob Flowerdew

Format: Paperback 192 pages
Published: 24/04/2014

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RRP £15.99

£11.99

You save: £4.00


12 The Dehydrator Bible: Includes Over 400 Recipes (Paperback)

by Jennifer Mackenzie, Jay Nutt, Don Mercer

Format: Paperback 352 pages
Published: 28/05/2009

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RRP £16.95

£13.59

You save: £3.36


13 Favourite Country Preserves (Paperback)

by Carol Wilson

Format: Paperback 48 pages
Published: 02/12/1999

Not in stock

Availability uncertain


14 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

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Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


15 200 Jams & Preserves: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 06/08/2012

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Reviews (1)

4 out of 5

16 A Little Course in Preserving (Hardback)

Format: Hardback 192 pages
Published: 17/01/2013

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RRP £9.99

£7.99

You save: £2.00


17 Make Your Own: Jams, Chutneys and Pickles (Hardback)

by Mary Ford

Format: Hardback 192 pages
Published: 03/10/2013

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RRP £9.99

£7.99

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18 Preserving Through the Year (Hardback)

by Oded Schwartz

Format: Hardback 256 pages
Published: 03/09/2012

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RRP £16.99

£13.59

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19 Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs (Paperback)

by Catherine Atkinson, Maggie Mayhew

Format: Paperback 224 pages
Published: 01/11/2012

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20 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

£15.19

You save: £3.80