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Showing 1-10 of 305 titles

1 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

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RRP £20.00

£16.59

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2 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

5+ in stock

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RRP £12.99

£10.39

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3 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

£15.19

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4 Self-sufficiency Preserving (Paperback)

by Carol Wilson

Format: Paperback 128 pages
Published: 25/04/2009

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£7.99

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5 How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer (Paperback)

by Carolyn Humphries

Format: Paperback 256 pages
Published: 21/10/2009

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6 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

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RRP £16.99

£13.59

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7 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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RRP £7.99

£6.59

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8 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

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RRP £14.99

£11.99

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9 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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RRP £25.00

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10 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

10+ in stock

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RRP £25.00

£20.00

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