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1 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

5+ in stock

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2 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

5+ in stock

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RRP £14.99

£11.99

You save: £3.00


3 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

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RRP £16.99

£13.59

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4 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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Reviews (1)

5 out of 5

RRP £7.99

£6.59

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5 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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RRP £16.99

£11.89

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6 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

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Reviews (1)

4 out of 5

RRP £25.00

£20.00

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7 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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Reviews (1)

4 out of 5

RRP £10.99

£8.24

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8 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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Reviews (3)

4 out of 5

RRP £12.99

£10.39

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9 The Dehydrator Bible: Includes Over 400 Recipes (Paperback)

by Jennifer Mackenzie, Jay Nutt, Don Mercer

Format: Paperback 352 pages
Published: 28/05/2009

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RRP £16.95

£13.59

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10 Homemade Jams & Chutneys - Women's Institute (Hardback)

by Midge Thomas

Format: Hardback 112 pages
Published: 02/02/2012

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RRP £9.99

£7.99

You save: £2.00