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Showing 1-10 of 285 titles

1 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

5+ in stock

Usually despatched within 24 hours

RRP £12.99

£10.39

You save: £2.60


2 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

5+ in stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


3 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

In stock

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4 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

10+ in stock

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RRP £16.99

£13.59

You save: £3.40


5 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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Reviews (1)

5 out of 5

RRP £7.99

£6.59

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6 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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Reviews (3)

4 out of 5

RRP £12.99

£10.39

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7 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)

by Beryl Wood

Format: Hardback 224 pages
Published: 18/08/2011

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Reviews (1)

4 out of 5

RRP £10.99

£8.24

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8 Home Smoking and Curing (Hardback)

by KEITH ERLANDSON

Format: Hardback 144 pages
Published: 04/09/2008

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RRP £10.00

£8.00

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9 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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RRP £16.99

£11.89

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10 The Put'em Up! Preserving Answer Book (Paperback)

by Sherri Brooks Vinton

Format: Paperback 256 pages
Published: 01/04/2014

Not in stock

Usually despatched in 3-5 days